Our favourite menu ideas are often born in our home kitchen, Bambina Kitchenette. Here we share our beginnings and loves with fresh flavoursome food.
This is Tuna Poke. Inspired by a trip to Hawaii.
Chop Tuna fillet into cubes, drizzle with soy sauce and a good dash of sesame oil. Set aside for 20 minutes or so. Add a crisp salad of cos, coriander, avocado, tomatoes, radish, sprouts. Serve with brown rice and plenty of limes to squeeze. Now this is easier than collecting takeaways.
